In an era of Black Friday’s shopping frenzy, each segment of the market faces a…
Black Friday originated in the USA and is a time of high sales taking place…
Let’s be clear! Offices don’t necessarily serve supreme coffee. Usually it’s either instant coffee, or…
Do you run a restaurant or a café and wonder how to make your guests…
You can buy a 250 gram coffee bag for several zlotys or for over a…
An espresso machine is often perceived as the heart of the coffee bar and the…
You’re following your dream: you quit your job, write down ideas, collect the cash, find…
Coffee industry is guilty of many practices which affect the environment in a questionable way,…
The second crowdinvesting campaign in Coffeedesk’s history has been launched. The summary of the first…
The insecure post-pandemic reality makes it really hard to give any forecasts about the future.…
Cold brew, that is cold macerated coffee, has recently been one of the hottest trends…
You run a coffee shop and the less waste philosophy is more than just a passing fad to you? Try to implement best practices at your premises; not only will they help the planet, but also they will attract many eco-friendly customers to your establishment! How to start doing business in harmony with nature, produce less excessive plastic waste and create a place ‘with purpose’? Read on to find out.