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Blog B2B Coffeedesk
  • Knowledge Base about Products
    1. COFFEE
    2. TEA
    3. ACCESSORIES
    4. View All
    Do you run a café? Educating baristas is key!
    24 December 2022
    Coffee consumption in the world, in Europe and in Poland
    23 December 2022
    Milk for Your Coffee – Types, Flavours, Quality
    3 November 2022
    How to Make Coffee Taste Like in an Italian Café?
    21 October 2022
    How to Develop the Offer of Manual Grinders in Your E-commerce? Here’s 1Zpresso!
    21 October 2022
    Coffee Processing Methods
    16 October 2022
    High-Quality Grinding for Every Budget: Eureka Grinders
    28 August 2022
    How to Make Perfect Latte Art?
    23 August 2022
    Tea – Master Class
    19 December 2022
    Kombucha – What Is It? The History of the Fermented Beverag
    5 November 2022
    V60 for the advanced baristas
    5 March 2023
    How to choose a grinder for Your café?
    21 January 2023
    Tea – Master Class
    19 December 2022
    7 cardinal mistakes of beginner café owners
    18 December 2022
    Cold Brew – the Hottest Trend on the Market
    16 September 2022
    Coffeedesk Branded: Personalized Accessories for Business Customers
    4 August 2022
    How to choose a grinder for a coffee shop?
    2 April 2020
    WATER: the main ingredient of coffee, part 2: filtration.
    21 January 2020
    Customer Education: Does coffee always have to be sour? 
    16 March 2023
    V60 for the advanced baristas
    5 March 2023
    How to choose a grinder for Your café?
    21 January 2023
    Do you run a café? Educating baristas is key!
    24 December 2022
    Coffee consumption in the world, in Europe and in Poland
    23 December 2022
    Where does the price of coffee come from?
    23 December 2022
    Tea – Master Class
    19 December 2022
    7 cardinal mistakes of beginner café owners
    18 December 2022
    Previous Next
  • Knowledge Base for Manager
    1. FINANCES
    2. MARKETING
    3. TRENDS
    4. INTERVIEWS
    5. View All
    7 cardinal mistakes of beginner café owners
    18 December 2022
    jak prowadzic kawiarnie The commandments of a food entrepreneur
    18 December 2022
    How to prepare your business for the holiday season?
    16 November 2022
    Omnichannel and More Cafés – the Goals of Coffeedesk’s Second Crowdinvesting Campaign
    3 November 2022
    How to Start with Alternative
    Coffee Brewing Methods?
    29 September 2022
    How to Lower Your Food Cost?
    27 July 2022
    Why is it worth selling coffee from the shelf? – an easy way to improve your coffee shop earnings.
    10 February 2023
    7 cardinal mistakes of beginner café owners
    18 December 2022
    How to prepare your business for the holiday season?
    16 November 2022
    Can a coffee roastery be #lesswaste?
    5 November 2022
    black friday Why Is Black Friday a Great Opportunity to Boost Your Sales?
    28 September 2022
    Coffeedesk Branded: Personalized Accessories for Business Customers
    4 August 2022
    How to become a less waste coffee shop?
    29 August 2019
    Coffee in the office
    3 March 2023
    The power of customer service in hospitality
    19 January 2023
    Where does the price of coffee come from?
    23 December 2022
    How to choose an espresso machine for your café? 
    23 December 2022
    7 cardinal mistakes of beginner café owners
    18 December 2022
    Can a coffee roastery be #lesswaste?
    5 November 2022
    Omnichannel and More Cafés – the Goals of Coffeedesk’s Second Crowdinvesting Campaign
    3 November 2022
    2022 Coffee Trends
    14 October 2022
    Coffee in the office
    3 March 2023
    Why is it worth selling coffee from the shelf? – an easy way to improve your coffee shop earnings.
    10 February 2023
    The power of customer service in hospitality
    19 January 2023
    New ODE Gen 2 Burrs. Is It worth including them in your offer?
    24 December 2022
    Do you run a café? Educating baristas is key!
    24 December 2022
    Coffee consumption in the world, in Europe and in Poland
    23 December 2022
    Where does the price of coffee come from?
    23 December 2022
    How to choose an espresso machine for your café? 
    23 December 2022
    Previous Next
  • Find Your Business Profile
    1. HoReCa
    2. SPECIALITY CAFÉ
    3. ROASTERY
    4. SHOP
    5. OFFICE
    6. OTHER
    7. View All
    Customer Education: Does coffee always have to be sour? 
    16 March 2023
    V60 for the advanced baristas
    5 March 2023
    Coffee consumption in the world, in Europe and in Poland
    23 December 2022
    Tea – Master Class
    19 December 2022
    Milk alternatives – How to Introduce plant-based milks to your café’s menu?
    19 December 2022
    7 cardinal mistakes of beginner café owners
    18 December 2022
    jak prowadzic kawiarnie The commandments of a food entrepreneur
    18 December 2022
    How to deal with negative comments?
    5 November 2022
    How to start your own coffee roastery? Advice from LaCava Experts.
    16 March 2023
    V60 for the advanced baristas
    5 March 2023
    Coffee in the office
    3 March 2023
    Why is it worth selling coffee from the shelf? – an easy way to improve your coffee shop earnings.
    10 February 2023
    How to choose a grinder for Your café?
    21 January 2023
    The power of customer service in hospitality
    19 January 2023
    New ODE Gen 2 Burrs. Is It worth including them in your offer?
    24 December 2022
    teapigs – the best tea for your hospitality
    24 December 2022
    How to start your own coffee roastery? Advice from LaCava Experts.
    16 March 2023
    black friday Why Is Black Friday a Great Opportunity to Boost Your Sales?
    28 September 2022
    black friday Why Is Black Friday a Great Opportunity to Boost Your Sales?
    28 September 2022
    Coffee in the office
    3 March 2023
    How to deal with negative comments?
    5 November 2022
    What Coffee Will Work Best at Your Office?
    17 September 2022
    Which Coffee Machine Will Work at Your Office?
    28 August 2022
    A simple way of making coffee at the office, hotel, coffee shop and restaurant: why is it worthwhile choosing a pour-over coffee maker?
    31 October 2019
    kawa w hotelu Specialty Coffee: How to Raise the Standard of the Services Offered by the Hotel?
    26 July 2022
    Customer Education: Does coffee always have to be sour? 
    16 March 2023
    How to start your own coffee roastery? Advice from LaCava Experts.
    16 March 2023
    V60 for the advanced baristas
    5 March 2023
    Coffee in the office
    3 March 2023
    Why is it worth selling coffee from the shelf? – an easy way to improve your coffee shop earnings.
    10 February 2023
    How to choose a grinder for Your café?
    21 January 2023
    The power of customer service in hospitality
    19 January 2023
    New ODE Gen 2 Burrs. Is It worth including them in your offer?
    24 December 2022
    Previous Next
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Why Is Black Friday a Great Opportunity to Boost Your Sales?

28 September 2022
  • Latest posts
    • Customer Education: Does coffee always have to be sour? 
      16 March 2023
    • How to start your own coffee roastery? Advice from LaCava Experts.
      16 March 2023
    • V60 for the advanced baristas
      5 March 2023
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