Those of you who have already paid a visit to one of our Coffeedesk coffee…
How can online stores optimize their activities to fully exploit the potential of Black Friday? We have prepared a checklist with advice!
Hario, a renowned Japanese brand specialising in brewing equipment is synonymous with innovation and quality…
Let’s be clear! Offices don’t necessarily serve supreme coffee. Usually it’s either instant coffee, or…
Those of you who have already paid a visit to one of our Coffeedesk coffee shops know that our business is not only about selling brewed coffee. The shelves on our premises are full of coffee bags, coffee making equipment, travel mugs, porcelain cups, grinders and books. Why? Keep on reading.
The second crowdinvesting campaign in Coffeedesk’s history has been launched. The summary of the first…
Food cost is an inseparable element of expenses in every gastronomic establishment. What is food cost in gastronomy and how much should it be?
You run a coffee shop and the less waste philosophy is more than just a passing fad to you? Try to implement best practices at your premises; not only will they help the planet, but also they will attract many eco-friendly customers to your establishment! How to start doing business in harmony with nature, produce less excessive plastic waste and create a place ‘with purpose’? Read on to find out.