Black Friday originated in the USA and is a time of high sales taking place…
Cold brew, that is cold macerated coffee, has recently been one of the hottest trends…
In response to the needs of our clients, we have created a new category of…
Food cost is an inseparable element of expenses in every gastronomic establishment. What is food cost in gastronomy and how much should it be?
You run a coffee shop and the less waste philosophy is more than just a passing fad to you? Try to implement best practices at your premises; not only will they help the planet, but also they will attract many eco-friendly customers to your establishment! How to start doing business in harmony with nature, produce less excessive plastic waste and create a place ‘with purpose’? Read on to find out.
Those of you who have already paid a visit to one of our Coffeedesk coffee shops know that our business is not only about selling brewed coffee. The shelves on our premises are full of coffee bags, coffee making equipment, travel mugs, porcelain cups, grinders and books. Why? Keep on reading.