A few years ago Fellow Ode grinder took the coffee stage by storm all over…

The second crowdinvesting campaign in Coffeedesk’s history has been launched. The summary of the first…
Food cost is an inseparable element of expenses in every gastronomic establishment. What is food cost in gastronomy and how much should it be?
You run a coffee shop and the less waste philosophy is more than just a passing fad to you? Try to implement best practices at your premises; not only will they help the planet, but also they will attract many eco-friendly customers to your establishment! How to start doing business in harmony with nature, produce less excessive plastic waste and create a place ‘with purpose’? Read on to find out.