A few years ago Fellow Ode grinder took the coffee stage by storm all over…
Investing in employees is the best you can do for your business, no matter which…
Coffee is one the most popular non-alcoholic beverages in the world, appreciated for its aroma…
You can buy a 250 gram coffee bag for several zlotys or for over a…
An espresso machine is often perceived as the heart of the coffee bar and the…
Coffee and tea have long been competing for the position of the most popular beverage…
You’re following your dream: you quit your job, write down ideas, collect the cash, find…
How to run a successful foodservice establishment? 10 things you need to know if you…
Christmas is the busiest time of the year for many businesses. Sales in December may…
Coffee industry is guilty of many practices which affect the environment in a questionable way,…
If you run your own business, you’re most likely present online as well. Instagram, Facebook,…
The second crowdinvesting campaign in Coffeedesk’s history has been launched. The summary of the first…
Coffee with or without milk? That is the question! Some people say that coffee tastes…
If you ask a coffee geek what are the indicators of good coffee beans, they’ll…
The insecure post-pandemic reality makes it really hard to give any forecasts about the future.…
Do you run your own café and would like to expand your business by offering…
Black Friday originated in the USA and is a time of high sales taking place…
Cold brew, that is cold macerated coffee, has recently been one of the hottest trends…
In response to the needs of our clients, we have created a new category of…
Food cost is an inseparable element of expenses in every gastronomic establishment. What is food cost in gastronomy and how much should it be?
You run a coffee shop and the less waste philosophy is more than just a passing fad to you? Try to implement best practices at your premises; not only will they help the planet, but also they will attract many eco-friendly customers to your establishment! How to start doing business in harmony with nature, produce less excessive plastic waste and create a place ‘with purpose’? Read on to find out.
Those of you who have already paid a visit to one of our Coffeedesk coffee shops know that our business is not only about selling brewed coffee. The shelves on our premises are full of coffee bags, coffee making equipment, travel mugs, porcelain cups, grinders and books. Why? Keep on reading.