Depending on how the properties of water at your premises differ from the ‘ideal’ ones, you will need to use more and more effective water filtration methods. Below, we describe them from the simplest to the most complex ones, which also have the most to offer.

An espresso cup is over 90% water, whereas a pour-over – over 98%. It is therefore worthwhile to understand how important water is for bringing out the optimal flavour of coffee, keeping your machine in good condition and reducing the risk of a breakdown. In this article, we explain water properties and the influence of water on coffee extraction. In the next part, we will focus on water filtration methods used in business.

You don’t have to be a coffee lover or work for several years in the industry to come across the term: ‘speciality coffee’. What does it mean? And are speciality coffees really so exceptional, do they deserve so much attention from both the consumer and the business owner?

You run a coffee shop and the less waste philosophy is more than just a passing fad to you? Try to implement best practices at your premises; not only will they help the planet, but also they will attract many eco-friendly customers to your establishment! How to start doing business in harmony with nature, produce less excessive plastic waste and create a place ‘with purpose’? Read on to find out.