Hario is a Japanese producer of accessories for alternative coffee brewing. In 2021 they celebrated…
The commercial offer of manual coffee grinders is very wide. From designer, wooden grinders which…
You run a coffee shop and the less waste philosophy is more than just a passing fad to you? Try to implement best practices at your premises; not only will they help the planet, but also they will attract many eco-friendly customers to your establishment! How to start doing business in harmony with nature, produce less excessive plastic waste and create a place ‘with purpose’? Read on to find out.