Author

Maciej Duszak

Browsing

An espresso cup is over 90% water, whereas a pour-over – over 98%. It is therefore worthwhile to understand how important water is for bringing out the optimal flavour of coffee, keeping your machine in good condition and reducing the risk of a breakdown. In this article, we explain water properties and the influence of water on coffee extraction. In the next part, we will focus on water filtration methods used in business.