Investing in employees is the best you can do for your business, no matter which…

You can buy a 250 gram coffee bag for several zlotys or for over a…

An espresso machine is often perceived as the heart of the coffee bar and the…

This may come as a surprise, but it is a grinder, not an espresso machine that is the most important appliance in a coffee shop. The quality of each espresso or drip coffee served by you depends on how good and quickly you can grind. What sets a good grinder apart from a poor one?

Depending on how the properties of water at your premises differ from the ‘ideal’ ones, you will need to use more and more effective water filtration methods. Below, we describe them from the simplest to the most complex ones, which also have the most to offer.

An espresso cup is over 90% water, whereas a pour-over – over 98%. It is therefore worthwhile to understand how important water is for bringing out the optimal flavour of coffee, keeping your machine in good condition and reducing the risk of a breakdown. In this article, we explain water properties and the influence of water on coffee extraction. In the next part, we will focus on water filtration methods used in business.

Good coffee means not only a variety of flavours in the cup but also a variety of ways of bringing them out. There are many brewing methods; however, in most situations where we quickly need a lot of coffee, we are going to need a coffee maker. Which by no means has to be an espresso machine.

You don’t have to be a coffee lover or work for several years in the industry to come across the term: ‘speciality coffee’. What does it mean? And are speciality coffees really so exceptional, do they deserve so much attention from both the consumer and the business owner?