{"id":5796,"date":"2023-03-16T00:00:15","date_gmt":"2023-03-15T23:00:15","guid":{"rendered":"https:\/\/b2b.coffeedesk.pl\/blog\/?p=5796"},"modified":"2023-03-30T21:48:34","modified_gmt":"2023-03-30T19:48:34","slug":"how-to-start-your-own-coffee-roastery-advice-from-lacava-experts","status":"publish","type":"post","link":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/","title":{"rendered":"How to start your own coffee roastery? Advice from LaCava Experts."},"content":{"rendered":"\n

Starting your own roastery seems as unusual and surreal as cycling through the sands of the Kalahari. Where\u2019s the place? How to start? How much should you know about coffee? Can anyone afford to finance such an enterprise? Listen to our experts: Jacek Kotowski \u2013 the founder of LaCava roastery and Alek Sm\u0119t \u2013 its Head Roaster.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Roastery Essentials: All You Need to Produce Your Own Coffee<\/h2>\n\n\n\n

Or, at least, all you need to start.<\/p>\n\n\n\n

Passion<\/h3>\n\n\n\n

In the words of a philosopher: \u2018Choose a job you love and you will never have to work a day in your life\u2019. Well, we beg to differ. Even if you\u2019re extremely passionate about coffee, running your own roastery is a business that requires you to work constantly and be really involved. So, make sure running a business works for you. Figures show that it\u2019s no easy task: 90% of businesses fail and the foundation of the other 10% is usually really hard job of the owners, at least for the first few years.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Knowledge and Skills<\/h3>\n\n\n\n

The knowledge we\u2019re talking about is not only that of coffee, but also the knowledge of the industry, technological solutions, production processes, selling skills or managing business processes. The combination of a few of the above assets may considerably increase your chances for success. If not, it\u2019s a good idea to start learning right now.<\/p>\n\n\n\n

In the case of the product knowledge, you\u2019ll need to have experience with the beans or complete a suitable training. It\u2019s important that you understand the coffee roasting process and learn how to avoid mistakes and achieve the desired effects. A good option to begin with are Coffee Skills Diploma courses or consultation with experienced professionals from the coffee industry. Through an individual contact with an expert you get to know not only the basics of coffee roasting, but also the roasting machine you\u2019ll be working on. Another option is hiring a professional roaster who will learn the ropes of machine operation quickly, create roasting profiles that match your requirements and handle the whole production.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The Coffee Roaster<\/h3>\n\n\n\n

Speaking of a coffee roasting machine \u2013 it\u2019s another box to check on your \u2018must-have list\u2019 before starting your own coffee roastery. Before purchasing a roaster, you should confront your plans and sales targets and the time you want to spend on roasting and quality control with the size of the machine you want to invest in. It is the biggest investment at the onset of your roastery, so it\u2019s worth considering your business plan a few years ahead. To choose the right roaster, you should consider the following:
<\/p>\n\n\n\n

Technical support and spare parts <\/strong><\/p>\n\n\n\n

Remember \u2013 every period of downtime means that the machines earn no money. So, support that can react quickly and help with a problem is an essential element of the proper operation of a roastery. Just as important as the availability of spare parts, in case you need them.
<\/p>\n\n\n\n

Know your machine<\/strong><\/p>\n\n\n\n

If you have no experience in roasting beans, it\u2019s worth asking independent experts which brands of coffee roasters provide high-quality, repeatable roasts. Many people eagerly share their opinions on various online forums or social media groups, so be up to speed with your socials.

Technical properties<\/strong>
<\/strong>Technical properties, such as: smooth and precise control over heat sources, the airflow and the drum rotation, properly located and precise temperature probes, an external chaff collector, high-quality software or the possibility to connect external software. All those features provide high-quality and repeatable roasts, and make the machine operation easier. For an experienced roaster, these are necessary properties that provide perfect results for each particular coffee. <\/p>\n\n\n\n

Power sources<\/strong><\/p>\n\n\n\n

Propane, natural gas, electricity or nitrogen are all heat sources used in coffee roasters. Not all options are always available, they may be too scarce or require additional permits. So, it\u2019s advisable to check whether it\u2019s possible to connect the appropriate type and amount of fuel in the machine\u2019s operation room.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Accessories<\/strong><\/p>\n\n\n\n

Apart from the coffee roaster, you\u2019ll also need such accessories as:<\/p>\n\n\n\n

    \n
  • a colorimeter,<\/li>\n\n\n\n
  • scales (various types),<\/li>\n\n\n\n
  • a acupping set,<\/li>\n\n\n\n
  • a coffee grinder,<\/li>\n\n\n\n
  • a welding machine,<\/li>\n\n\n\n
  • containers and scoops,<\/li>\n\n\n\n
  • cleaning tools for the roaster,<\/li>\n\n\n\n
  • a good vacuum cleaner.<\/li>\n<\/ul>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Is It Worth Starting a Coffee Roastery?<\/h2>\n\n\n\n

    If you want to start your own coffee roastery, there are a few things you should bear in mind. If you want to roast 100kg of coffee for yourself, your friends and just a few clients, as a hobby, you\u2019ll do with a garage, basic equipment, knowledge of coffee production and, of course, free time. However, if you want to sell a new product on a larger scale, you\u2019ll need more prepping, more resources and more time. Is it worth it?
    <\/p>\n\n\n\n

    Well, in a couple of years you\u2019ll tell us.<\/p>\n\n\n\n

    \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Starting your own roastery seems as unusual and surreal as cycling through the sands of the Kalahari. Where\u2019s the place? How to start? How much should you know about coffee? Can anyone afford to finance such an enterprise? Listen to our experts: Jacek Kotowski \u2013 the founder of LaCava roastery and Alek Sm\u0119t \u2013 its<\/p>\n","protected":false},"author":2,"featured_media":5734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62,61,45],"tags":[518,517,520,519],"class_list":{"0":"post-5796","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-roastery","8":"category-speciality-cafe","9":"category-uncategorized","10":"tag-how-to-start-a-roaster","11":"tag-how-to-start-with-a-roaster","12":"tag-own-roaster","13":"tag-roaster-where-to-start"},"acf":[],"yoast_head":"\nHow to start your own coffee roastery? Advice from LaCava Experts. - Blog B2B Coffeedesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to start your own coffee roastery? Advice from LaCava Experts. - Blog B2B Coffeedesk\" \/>\n<meta property=\"og:description\" content=\"Starting your own roastery seems as unusual and surreal as cycling through the sands of the Kalahari. Where\u2019s the place? How to start? How much should you know about coffee? Can anyone afford to finance such an enterprise? Listen to our experts: Jacek Kotowski \u2013 the founder of LaCava roastery and Alek Sm\u0119t \u2013 its\" \/>\n<meta property=\"og:url\" content=\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog B2B Coffeedesk\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/coffeedeskpl\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-15T23:00:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-30T19:48:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1335\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Aga Bukowska\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CoffeeDeskPl\" \/>\n<meta name=\"twitter:site\" content=\"@CoffeeDeskPl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Aga Bukowska\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/\"},\"author\":{\"name\":\"Aga Bukowska\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/person\/2b92a2235b1c59680eee938e3348b3d7\"},\"headline\":\"How to start your own coffee roastery? Advice from LaCava Experts.\",\"datePublished\":\"2023-03-15T23:00:15+00:00\",\"dateModified\":\"2023-03-30T19:48:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/\"},\"wordCount\":818,\"publisher\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg\",\"keywords\":[\"how to start a roaster\",\"how to start with a roaster\",\"own roaster\",\"roaster where to start\"],\"articleSection\":[\"ROASTERY\",\"SPECIALITY CAF\u00c9\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/\",\"url\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/\",\"name\":\"How to start your own coffee roastery? Advice from LaCava Experts. - Blog B2B Coffeedesk\",\"isPartOf\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg\",\"datePublished\":\"2023-03-15T23:00:15+00:00\",\"dateModified\":\"2023-03-30T19:48:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage\",\"url\":\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg\",\"contentUrl\":\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg\",\"width\":2000,\"height\":1335},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\/\/b2b.coffeedesk.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to start your own coffee roastery? Advice from LaCava Experts.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#website\",\"url\":\"https:\/\/b2b.coffeedesk.com\/blog\/\",\"name\":\"Blog B2B Coffeedesk\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/b2b.coffeedesk.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#organization\",\"name\":\"Coffeedesk.pl B2B\",\"url\":\"https:\/\/b2b.coffeedesk.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2024\/04\/Coffeedesk_business.png\",\"contentUrl\":\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2024\/04\/Coffeedesk_business.png\",\"width\":210,\"height\":53,\"caption\":\"Coffeedesk.pl B2B\"},\"image\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/coffeedeskpl\",\"https:\/\/x.com\/CoffeeDeskPl\",\"https:\/\/www.instagram.com\/coffeedeskpl\/\",\"https:\/\/www.youtube.com\/user\/coffeedeskpl\",\"https:\/\/www.linkedin.com\/company\/coffeedesk\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/person\/2b92a2235b1c59680eee938e3348b3d7\",\"name\":\"Aga Bukowska\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/92580875d235fa51c553138af33be964?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/92580875d235fa51c553138af33be964?s=96&d=mm&r=g\",\"caption\":\"Aga Bukowska\"},\"description\":\"Autorka ksi\u0105\u017cek COFFEE SPOTS Polska i LESS WASTE Polska, inicjatorka projektu wydawniczego Przeb\u0142ysk. Smakoszka i mi\u0142o\u015bniczka fotografii, uzale\u017cniona od kawy, chleba i mas\u0142a.\",\"url\":\"https:\/\/b2b.coffeedesk.com\/blog\/author\/agabukowska\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to start your own coffee roastery? Advice from LaCava Experts. - Blog B2B Coffeedesk","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/","og_locale":"en_US","og_type":"article","og_title":"How to start your own coffee roastery? Advice from LaCava Experts. - Blog B2B Coffeedesk","og_description":"Starting your own roastery seems as unusual and surreal as cycling through the sands of the Kalahari. Where\u2019s the place? How to start? How much should you know about coffee? Can anyone afford to finance such an enterprise? Listen to our experts: Jacek Kotowski \u2013 the founder of LaCava roastery and Alek Sm\u0119t \u2013 its","og_url":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/","og_site_name":"Blog B2B Coffeedesk","article_publisher":"https:\/\/www.facebook.com\/coffeedeskpl","article_published_time":"2023-03-15T23:00:15+00:00","article_modified_time":"2023-03-30T19:48:34+00:00","og_image":[{"width":2000,"height":1335,"url":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg","type":"image\/jpeg"}],"author":"Aga Bukowska","twitter_card":"summary_large_image","twitter_creator":"@CoffeeDeskPl","twitter_site":"@CoffeeDeskPl","twitter_misc":{"Written by":"Aga Bukowska","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#article","isPartOf":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/"},"author":{"name":"Aga Bukowska","@id":"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/person\/2b92a2235b1c59680eee938e3348b3d7"},"headline":"How to start your own coffee roastery? Advice from LaCava Experts.","datePublished":"2023-03-15T23:00:15+00:00","dateModified":"2023-03-30T19:48:34+00:00","mainEntityOfPage":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/"},"wordCount":818,"publisher":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/#organization"},"image":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage"},"thumbnailUrl":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg","keywords":["how to start a roaster","how to start with a roaster","own roaster","roaster where to start"],"articleSection":["ROASTERY","SPECIALITY CAF\u00c9"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/","url":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/","name":"How to start your own coffee roastery? Advice from LaCava Experts. - Blog B2B Coffeedesk","isPartOf":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage"},"image":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage"},"thumbnailUrl":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg","datePublished":"2023-03-15T23:00:15+00:00","dateModified":"2023-03-30T19:48:34+00:00","breadcrumb":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#primaryimage","url":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg","contentUrl":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2023\/03\/DSC_5254-2.jpg","width":2000,"height":1335},{"@type":"BreadcrumbList","@id":"https:\/\/b2b.coffeedesk.com\/blog\/2023\/03\/16\/how-to-start-your-own-coffee-roastery-advice-from-lacava-experts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/b2b.coffeedesk.com\/blog\/"},{"@type":"ListItem","position":2,"name":"How to start your own coffee roastery? Advice from LaCava Experts."}]},{"@type":"WebSite","@id":"https:\/\/b2b.coffeedesk.com\/blog\/#website","url":"https:\/\/b2b.coffeedesk.com\/blog\/","name":"Blog B2B Coffeedesk","description":"","publisher":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/b2b.coffeedesk.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/b2b.coffeedesk.com\/blog\/#organization","name":"Coffeedesk.pl B2B","url":"https:\/\/b2b.coffeedesk.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2024\/04\/Coffeedesk_business.png","contentUrl":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2024\/04\/Coffeedesk_business.png","width":210,"height":53,"caption":"Coffeedesk.pl B2B"},"image":{"@id":"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/coffeedeskpl","https:\/\/x.com\/CoffeeDeskPl","https:\/\/www.instagram.com\/coffeedeskpl\/","https:\/\/www.youtube.com\/user\/coffeedeskpl","https:\/\/www.linkedin.com\/company\/coffeedesk"]},{"@type":"Person","@id":"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/person\/2b92a2235b1c59680eee938e3348b3d7","name":"Aga Bukowska","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/92580875d235fa51c553138af33be964?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/92580875d235fa51c553138af33be964?s=96&d=mm&r=g","caption":"Aga Bukowska"},"description":"Autorka ksi\u0105\u017cek COFFEE SPOTS Polska i LESS WASTE Polska, inicjatorka projektu wydawniczego Przeb\u0142ysk. Smakoszka i mi\u0142o\u015bniczka fotografii, uzale\u017cniona od kawy, chleba i mas\u0142a.","url":"https:\/\/b2b.coffeedesk.com\/blog\/author\/agabukowska\/"}]}},"_links":{"self":[{"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/posts\/5796"}],"collection":[{"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/comments?post=5796"}],"version-history":[{"count":2,"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/posts\/5796\/revisions"}],"predecessor-version":[{"id":5809,"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/posts\/5796\/revisions\/5809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/media\/5734"}],"wp:attachment":[{"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/media?parent=5796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/categories?post=5796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/b2b.coffeedesk.com\/blog\/wp-json\/wp\/v2\/tags?post=5796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}