{"id":5531,"date":"2022-12-19T15:51:15","date_gmt":"2022-12-19T14:51:15","guid":{"rendered":"https:\/\/b2b.coffeedesk.pl\/blog\/?p=5531"},"modified":"2023-03-30T22:02:03","modified_gmt":"2023-03-30T20:02:03","slug":"milk-alternatives-how-to-introduce-plant-based-milks-to-your-cafes-menu","status":"publish","type":"post","link":"https:\/\/b2b.coffeedesk.com\/blog\/2022\/12\/19\/milk-alternatives-how-to-introduce-plant-based-milks-to-your-cafes-menu\/","title":{"rendered":"Milk alternatives \u2013 How to Introduce plant-based milks to your caf\u00e9\u2019s menu?"},"content":{"rendered":"\n<p><strong>More and more often the baristas don\u2019t get the usual \u2018One cappuccino, please\u2019 from the customers that step into their caf\u00e9. Instead, they get slightly more complex orders, like: \u2018Can I have an oat flat white?\u2019 or \u2018What plant milk can I have with my latte?\u2019 It\u2019s becoming more popular for the caf\u00e9s to offer milk alternatives, both for health and environmental reasons. So, it\u2019s a good idea to have a plant-based milk alternative on your menu. Here\u2019s how to do it.<\/strong><\/p>\n\n\n\n<p>Plant milks are an alternative to cow\u2019s milk which is becoming more accessible and more popular among customers. Numbers speak for themselves: <strong>plant-based milk market in Poland is worth PLN 253 million and has seen a 30% increase in sales this year <\/strong>(Nielsen <em>Breakthrough Innovation Poland<\/em>).&nbsp;<\/p>\n\n\n\n<p><strong>What does it mean for the owners of caf\u00e9s and restaurants?<\/strong> It means changes, which are worth preparing for in advance, so that your offer is adjusted to the new needs of the increasingly conscious guests. After giving up plastic straws and limiting disposable cups, it\u2019s time for the next step: plant-based replacement for cow\u2019s milk. It\u2019s worth it, considering that <strong>milk-based coffees are up to 80% of beverages sold in caf\u00e9s.<\/strong><\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"180\" src=\"data:image\/svg+xml,%3Csvg%20viewBox%3D%270%200%20270%20180%27%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%3E%3C%2Fsvg%3E\" class=\"attachment-post-thumbnail size-post-thumbnail lazyload wp-post-image\" alt=\"\" style=\"object-fit:cover;\" data-srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/10\/50195393712_c5e8d3acb7_c-270x180.jpg 270w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/10\/50195393712_c5e8d3acb7_c-300x200.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/10\/50195393712_c5e8d3acb7_c-770x515.jpg 770w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/10\/50195393712_c5e8d3acb7_c-370x245.jpg 370w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/10\/50195393712_c5e8d3acb7_c.jpg 800w\" data-src=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/10\/50195393712_c5e8d3acb7_c-270x180.jpg\" data-sizes=\"(max-width: 270px) 100vw, 270px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading\"><strong>What\u2019s It Like at Coffeedesk Caf\u00e9s?\u00a0<\/strong><\/h2>\n\n\n\n<p>\u2018I\u2019ll take a flat white\u2019.&nbsp;<\/p>\n\n\n\n<p>\u2018With regular milk?\u2019Plant-based milks have not only taken a permanent place on the shelves of our caf\u00e9s but also in the minds of the baristas. No wonder, in one of Coffedesk caf\u00e9s in Warsaw <strong>daily consumption of plant milk versus cow\u2019s milk is 51% to 49% <\/strong>each week. It means that <strong>more than every other milk-based coffee is made with plant-based milk alternative<\/strong>: customers may choose oat milk (as much as 30% of the consumption of all milks and 60% of plant milks), spelt milk, pea milk and soy milk. You don\u2019t pay extra for plant milk at Coffeedesk \u2013 it\u2019s what we can do for our vegan and non-dairy customers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/05\/50666846718_1969a14473_k-1-1024x769.jpg\" alt=\"latte art w fili\u017cance\" class=\"wp-image-4341\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50666846718_1969a14473_k-1-1024x769.jpg 1024w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50666846718_1969a14473_k-1-300x225.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50666846718_1969a14473_k-1.jpg 1364w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Plant Choice of the Baristas<\/h2>\n\n\n\n<p>The selection of milk alternatives is vast and varied. Which are the best to make <em>milky <\/em>coffee? You need to take into account a few parameters, such as protein and fat content, which affect the taste of the beverage and are, in consequence, the trademarks of the barista and the caf\u00e9. <strong>30% of the surveyed pointed to<\/strong> <a href=\"https:\/\/www.b2b.coffeedesk.pl\/nasze-marki\/oatly\/\"><strong>Oatly<\/strong><\/a><strong>\u00a0as their favourite brand, <\/strong>20% chose Natumi. Those milk alternatives have the highest protein content, which makes excellent, velvety foam. As much as 80% of the caf\u00e9s observed increased sales of coffee based on plant milks: in 40% of caf\u00e9s every fifth coffee is prepared with plant-based milk. No wonder, an appropriate milk alternative combined with the skills of barista guarantee really delicious milk which is tempting not just for vegans.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Which Plant-Based Milks Work the Best with Coffee?<\/h2>\n\n\n\n<p>We\u2019ve already mentioned that when you want to choose plant milk that will compose best with coffee, it is important to consider a few factors. The most important one is <strong>protein content <\/strong>\u2013 the more protein, the better frothing,and <strong>fat content <\/strong>\u2013 fat carries flavour, so the more fat, the tastier coffee. Fun fact: one glass of soy milk contains about 7.5 g of protein, which is only 0.5 g less than in cow\u2019s milk.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/05\/50169028233_2b7640e8b8_b.jpg\" alt=\"mleko ro\u015blinne oatly\" class=\"wp-image-4343\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50169028233_2b7640e8b8_b.jpg 1024w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50169028233_2b7640e8b8_b-300x200.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50169028233_2b7640e8b8_b-270x180.jpg 270w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50169028233_2b7640e8b8_b-770x515.jpg 770w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>What about other alternatives to cow\u2019s milk? Although <strong>oat and soy milks are definitely the most popular,<\/strong> there are also milks made of <strong>almonds and other nuts (e.g. hazel nuts, cashews)<\/strong>, as well as <strong>coconut<\/strong> and <strong>rice<\/strong> milks. You find them less often on the caf\u00e9 menus because of their flavour \u2013 it is more noticeable in coffee, often masks or supresses its flavour notes. It is also worth remembering that not all plant-based milks blend with coffee well \u2013 rice milk has low protein content and watery texture, which makes it practically impossible to froth and hence obtain creamy beverage. However, this milk works great for people with allergies and <strong>what will be disqualifying for some people in terms of taste, for others will be an extra asset<\/strong>. So, it\u2019s a good idea to offer one or two tested classic options on your menu and rotate some extra, less popular, supplementary variants.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Manual for Plant-Based Milk Alternatives&nbsp;<\/h2>\n\n\n\n<p>Some caf\u00e9 owners worry that plant milks are not able to replace regular milk effectively. While you\u2019re looking for a plant-based milk alternative for you caf\u00e9, bet on the \u2018barista\u2019 version. The content of plant fat gives the drinks proper density, makes them froth well and work great for latte art.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/05\/49486410378_56c76e7719_k-1024x683.jpg\" alt=\"latte art w fili\u017cance\" class=\"wp-image-4359\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49486410378_56c76e7719_k-1024x683.jpg 1024w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49486410378_56c76e7719_k-300x200.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49486410378_56c76e7719_k-1536x1025.jpg 1536w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49486410378_56c76e7719_k-270x180.jpg 270w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49486410378_56c76e7719_k-770x515.jpg 770w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>While you are choosing a plant-based milk alternative for your caf\u00e9, try to compare the charts of nutritional values of cow\u2019s milk and the tested plant drink. Look at the proportions and content of particular elements. <strong>Protein content<\/strong> is really important because it affects the frothing capability, as well as <strong>sugar content<\/strong> \u2013 some plant-based milks are additionally sweetened, which may significantly affect the balance of coffee flavour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introducing Plant-Based Milk Alternative \u2013 Step by Step\u00a0<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1<\/h3>\n\n\n\n<p>To prepare good coffee with plant milk, start with\u2026 properly composed foundation. It is <a href=\"https:\/\/www.b2b.coffeedesk.pl\/kawa\/pod-espresso\/\">espresso<\/a>&nbsp;that takes the lead in milk-based coffee, so you need to take care of its quality first, in order to enjoy the balance between the taste of coffee and the delicate plant sweetness. Plant-based drinks are less cooperative with acidic coffees, that is especially African beans from Kenia or Ethiopia. The taste of plant milk is perfectly complemented by <strong>classic, dark roasted beans dedicated to espresso<\/strong>.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2<\/h3>\n\n\n\n<p><strong>Choose a proper drink<\/strong> \u2013 it is key to select such milk-based alternative that contains enough protein. Two most popular milk alternatives in caf\u00e9s are soy and oat milks, and the latter produces foam with nice texture that reminds the foam made of cow\u2019s milk.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/05\/49963141392_22a4ce8c64_k-1024x682.jpg\" alt=\"mleka ro\u015blinne rude health\" class=\"wp-image-4353\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49963141392_22a4ce8c64_k-1024x682.jpg 1024w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49963141392_22a4ce8c64_k-300x200.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49963141392_22a4ce8c64_k-1536x1024.jpg 1536w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49963141392_22a4ce8c64_k-270x180.jpg 270w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/49963141392_22a4ce8c64_k-370x245.jpg 370w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3<\/h3>\n\n\n\n<p>Warm up the plant drink to the proper temperature \u2013 overheating the milk alternative will change its texture. <strong>Do not exceed 60 degrees Celsius<\/strong>.\u00a0<strong>Important<\/strong>: Take care of the system for cleaning milk-frothing jugs after preparing each coffee, or provide separate jugs for plant milks.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2021\/05\/50538876061_7e9dd64136_k-1024x683.jpg\" alt=\"kawiarnia coffeedesk pr\u00f3\u017cna\" class=\"wp-image-4345\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50538876061_7e9dd64136_k-1024x683.jpg 1024w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50538876061_7e9dd64136_k-300x200.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50538876061_7e9dd64136_k-1536x1024.jpg 1536w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50538876061_7e9dd64136_k-270x180.jpg 270w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2021\/05\/50538876061_7e9dd64136_k-770x515.jpg 770w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4<\/h3>\n\n\n\n<p>Remember that <strong>plant-based milks behave differently than traditional milk<\/strong>, have more intense flavour and preparing milk-based coffee with them requires stepping away from your barista habits. \u2018You absolutely cannot make such coffee \u201cby heart\u201d. You should not apply the same capacity of plant milks as in the case of regular milk because you will lose the taste of coffee\u2019, Maciej Duszak explains. \u2018The best solution is to make <em>flat white<\/em> \u2013 strong coffee which contains less frothed milk, which will bring out both the intensity of coffee and the gentle sweetness of plant milk that will not distort the coffee flavour.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Voil\u00e0!<\/h2>\n\n\n\n<p>Introducing plant milks as an alternative to regular milk is an important process for the caf\u00e9 but a few tested practices and the experience of dozens of baristas that we have collected in our guide guarantee a smooth start. The recipe for success is a conscious selection of products and refinement of recipes for delicious coffee \u2013 the customers and\u2026 our planet will be grateful for the result.&nbsp;<strong>Register at&nbsp;<\/strong><a href=\"http:\/\/b2b.coffeedesk.pl\/\"><strong>b2b.coffeedesk.pl<\/strong><\/a><strong>&nbsp;to receive customized offer for your company.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More and more often the baristas don\u2019t get the usual \u2018One cappuccino, please\u2019 from the customers that step into their caf\u00e9. Instead, they get slightly more complex orders, like: \u2018Can I have an oat flat white?\u2019 or \u2018What plant milk can I have with my latte?\u2019 It\u2019s becoming more popular for the caf\u00e9s to offer<\/p>\n","protected":false},"author":9,"featured_media":5254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[59,60],"tags":[390,440,441,442],"class_list":{"0":"post-5531","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-find-your-business-profile","8":"category-horeca-en","9":"tag-coffee-with-milk","10":"tag-oatly-en","11":"tag-vegetable-milk","12":"tag-vegetable-substitutes"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Milk alternatives \u2013 How to Introduce plant-based milks to your caf\u00e9\u2019s menu? - Blog B2B Coffeedesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/12\/19\/milk-alternatives-how-to-introduce-plant-based-milks-to-your-cafes-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milk alternatives \u2013 How to Introduce plant-based milks to your caf\u00e9\u2019s menu? - Blog B2B Coffeedesk\" \/>\n<meta property=\"og:description\" content=\"More and more often the baristas don\u2019t get the usual \u2018One cappuccino, please\u2019 from the customers that step into their caf\u00e9. 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