{"id":5395,"date":"2022-11-05T15:53:31","date_gmt":"2022-11-05T14:53:31","guid":{"rendered":"https:\/\/b2b.coffeedesk.pl\/blog\/?p=5395"},"modified":"2023-03-30T22:08:24","modified_gmt":"2023-03-30T20:08:24","slug":"can-a-coffee-roastery-be-lesswaste","status":"publish","type":"post","link":"https:\/\/b2b.coffeedesk.com\/blog\/2022\/11\/05\/can-a-coffee-roastery-be-lesswaste\/","title":{"rendered":"Can a coffee roastery be #lesswaste?"},"content":{"rendered":"\n

Coffee industry is guilty of many practices which affect the environment in a questionable way, to put it lightly. First of all, the production process uses huge amounts of water. Secondly, we are responsible for carbon footprint, that is greenhouse gas emission, connected both with production processes and transport. Coffee must be delivered from tropical plantations to the roasteries and then to caf\u00e9s and shops.<\/strong><\/p>\n\n\n\n

Finally, during their long journey from the coffee farm to the consumer, the beans go through many processes and hands, which multiplies the amount of packaging and unnecessary plastic. Plastic, which is already everywhere, from the Great Pacific Garbage Patch five times bigger than the area of Poland, to soil, to living organisms, to water and\u2026 probably to our cups of coffee.<\/p>\n\n\n\n

So, what can we do? First of all, let\u2019s not wring our hands but let\u2019s get to work. Some roasters are already on track to find their ways of taking care of the Earth and our future on this planet.<\/p>\n\n\n\n

How?<\/strong><\/h2>\n\n\n\n

1.Packaging. <\/strong>Coffee that reaches customers (both business clients and individual consumers) must be properly packed. Good news is, you can do it in the least burdensome way to our planet. <\/strong>
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