{"id":5287,"date":"2022-10-21T16:08:34","date_gmt":"2022-10-21T14:08:34","guid":{"rendered":"https:\/\/b2b.coffeedesk.pl\/blog\/?p=5287"},"modified":"2022-10-21T16:39:29","modified_gmt":"2022-10-21T14:39:29","slug":"how-to-make-coffee-taste-like-in-an-italian-cafe","status":"publish","type":"post","link":"https:\/\/b2b.coffeedesk.com\/blog\/2022\/10\/21\/how-to-make-coffee-taste-like-in-an-italian-cafe\/","title":{"rendered":"How to Make Coffee Taste Like in an Italian Caf\u00e9?"},"content":{"rendered":"\n

Espresso Italiano has been officially defined and certified, and\u00a0Istituto Nazionale Espresso Italiano<\/a>\u00a0lists the producers of espresso machines and coffee that meet their criteria. However, let\u2019s start by describing the coffee experience from, say, the legendary Caff\u00e8 Sant\u2019Eustachio, near the Pantheon. You order coffee at the door and come with the receipt to the coffee bar, where the assistant barista in a flash lays down in front of you glasses of water and saucers, at the same time giving your order in two words or none to a senior barista. Before you know it, you\u2019ve drunk your espresso or ristretto as fast as you got it and you\u2019re left with a long, distinct aftertaste which you can take on your walk around the sun-filled Rome.<\/p>\n\n\n

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When you order a ristretto from an Italian blend at your favourite barista even on the hottest summer day in Poland, you probably still won\u2019t be any closer to the feeling you have on holidays in Rome or Florence. This phenomenon is described, for instance, by Charles Spencer in his book Gastrophysics<\/em>: the experienced taste is affected by all other senses, your mood, and how relaxed you are.<\/p>\n\n\n\n

Let\u2019s try to recreate the taste, though. To come closer to it, you need to take care of a few elements.<\/p>\n\n\n\n

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  1. ESPRESSO<\/a> MACHINE<\/li><\/ol>\n\n\n\n