{"id":5272,"date":"2022-10-16T18:01:46","date_gmt":"2022-10-16T16:01:46","guid":{"rendered":"https:\/\/b2b.coffeedesk.pl\/blog\/?p=5272"},"modified":"2022-10-16T18:03:49","modified_gmt":"2022-10-16T16:03:49","slug":"arcaffe-another-level-of-italian-coffee-why-will-coffee-beans-by-arcaffe-work-in-your-cafe","status":"publish","type":"post","link":"https:\/\/b2b.coffeedesk.com\/blog\/2022\/10\/16\/arcaffe-another-level-of-italian-coffee-why-will-coffee-beans-by-arcaffe-work-in-your-cafe\/","title":{"rendered":"Arcaff\u00e8: Another Level of Italian Coffee. Why Will Coffee Beans by Arcaff\u00e8 Work In Your Caf\u00e9?"},"content":{"rendered":"\n

Livorno, western Italy, 1926. Bar Roma at the central plaza in the city is teeming with life. It is one of a few historic spots in the town which is an important meeting place for the cultural cream of the society at the beginning of the 20th<\/sup> century. Located at the Tuscan coast, it was one of the first cities in Italy which imported coffee \u2013 its\u00a0 tradition of serving coffee dates back to the 17th<\/sup> century. The coffee served in the Bar Roma comes from the store of Antonio and Luigi Meschini, the brothers who started to sell spices and coffee from Latin America in 1895. The Meschini brothers roast the coffee beans on their own and deliver their signature coffee blends to many caf\u00e9s around the city. But it is the Bar Roma that received in 1926 their unique coffee blend which is still produced in an unchanged form by the descendants of Antonio and Luigi: Arcaff\u00e8 Roma.<\/strong><\/p>\n\n\n\n

From Passion to Coffee<\/h2>\n\n\n\n

A hundred years later, the passion for coffee in the Meschini family remains intact, as well as the fact that they deliver coffee to the caf\u00e9s \u2013 now to hundreds of coffee spots all over the world. The Arcaff\u00e8 company has been developed by five generations of the Meschinis.<\/strong> The process of choosing and acquiring the coffee beans, and the technology behind their processing has changed over the years, but the process still rests on the shoulders of the people who put their heart into what they do \u2013 today Arcaff\u00e8 proudly call themselves \u2018a modern company with traditions\u2019.<\/p>\n\n\n\n

The production process begins on the plantations in America, Africa and Asia visited by the representatives of Arcaff\u00e8 who come to pick the best beans for their coffee blends and watch over the processing in place. This constantly broadens their knowledge on coffee and allows them to perfect the product which they serve to their clients. Coffee from Lago do Morro in Brazil \u2013 soft and full, from San Luis on Salvador \u2013 smooth and round, from Sidamo in Ethiopia \u2013 elegant and aromatic.<\/p>\n\n\n

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\u2018Our journey is driven by our love for gaining knowledge. [\u2026] It is the desire to know everything we possibly can about coffee and transform it into excellent quality\u2019.<\/h2>\n\n\n\n

Press materials from Arcaff\u00e8<\/p>\n\n\n\n

Coffee from small and large plantations gets to the factory, renovated in 2012 and equipped with state-of-the-art coffee roasters. Coffee of various origins is roasted separately and cooled down, then mixed according to the recipe developed for espresso-made Arcaff\u00e8 blends, including the Roma blend, which has been produced for nearly 100 years.<\/p>\n\n\n\n

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Certified Quality<\/h2>\n\n\n\n

Arcaff\u00e8 coffees are certified by the Italian Certified Specialty Coffee<\/strong> (CSC) association. Its strict procedures provide control over the whole production process and guarantee the highest quality of coffee beans. The certificate was registered in 1996 and the members of association currently include ten coffee producers from Italy and Switzerland. <\/p>\n\n\n\n

To ensure the quality of CSC-certified coffees, Technical Committee determines the characteristics of the beans for every country of origin, which defines its excellence, and then every year controls the samples of the beans from these countries of origin according to the established norms. In addition, whenever the ordered beans come to Italy, Technical Committee collects the sample and assesses its quality through cupping and comparison with the expected characteristics. If the quality is a match, the association sends the producer a proper amount of certified labels.\u00a0<\/p>\n\n\n\n

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Excellent Choice for Your Caf\u00e9 and Your Office\u00a0<\/h2>\n\n\n\n

Arcaff\u00e8 is an excellent choice for your caf\u00e9 \u2013 first of all because of the taste. Lighter roasting of the beans (medium instead of dark) highlights acidity, sweetness and natural flavour notes. <\/p>\n\n\n\n

Typically beans of low quality are roasted really dark because the degree of roast is supposed to cover defects and imperfections of green beans. Espresso from such beans is bitter and simply tasteless, which the caf\u00e9s \u2018disguise\u2019 with milks and flavoured syrups. Coffees by Arcaff\u00e8 will brew a complex, aromatic espresso appreciated both by the espresso connoisseurs and those who love all kinds of espresso-based beverages.<\/p>\n\n\n\n

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Pawe\u0142 Krysi\u0144ski, Ninja Salesman at Coffeedesk highlights that Arcaff\u00e8 is a brand which produces exceptionally tasty and versatile coffees: \u2018Thanks to a wide portfolio of blends the Arcaff\u00e8\u2019s offer is suitable for everyone and works both with black and milk-based coffees. So, Arcaff\u00e8 coffees will work well in the caf\u00e9s which have one grinder and use the same coffee to prepare espresso and milk-based coffees. What\u2019s more, Italian coffee is required and appreciated by the customers \u2013 they\u2019ll definitely recognize the quality of Arcaff\u00e8\u2019.<\/em><\/p>\n\n\n\n

What makes Arcaff\u00e8 stand out is excellent price\/quality ratio. At a slightly higher price than the mass-produced beans of unknown origin you can have coffee of certified quality with knowledge of its exact origin. A lot of our customers, once they tried Arcaff\u00e8 coffees, remain faithful to them for many years.<\/p>\n\n\n\n

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Perfect Taste<\/h2>\n\n\n\n

The brand offers six carefully selected blends with individual flavour profiles. What they all have in common is full transparency of the origin of the beans in the packet. The components of the blend are carefully described on the label and every component comes from one plantation (except for coffees from Ethiopia). It is very important because it means that when you drink coffees by Arcaff\u00e8 you know exactly which plantations the beans come from. And the quality stands for the flavour: let\u2019s take a closer look at the Arcaff\u00e8\u2019s offer.<\/p>\n\n\n\n

Arcaff\u00e8 Roma \u2013 Sweet and Complex<\/h2>\n\n\n\n

This already mentioned blend is 100% of arabica in both natural and washed processing, roasted for espresso. In a cup it creates a complete coffee with a mild and pleasant aroma of cocoa and caramel with a full, velvety body and an aftertaste of mild tobacco. It works perfectly with milk \u2013 in milk-based coffees you can feel the aroma of Brazilian nuts and milk chocolate.<\/strong> <\/p>\n\n\n\n

Purpose:<\/strong> Espresso<\/p>\n\n\n\n

Content: <\/strong>100% Arabica<\/p>\n\n\n\n