{"id":5218,"date":"2022-09-29T13:38:24","date_gmt":"2022-09-29T11:38:24","guid":{"rendered":"https:\/\/b2b.coffeedesk.pl\/blog\/?p=5218"},"modified":"2022-09-29T13:38:27","modified_gmt":"2022-09-29T11:38:27","slug":"three-waves-of-coffee","status":"publish","type":"post","link":"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/","title":{"rendered":"Three Waves of Coffee"},"content":{"rendered":"\n<p><strong>It\u2019s time for a history lesson. Today\u2019s subject: three waves of coffee. The article describes the beginnings and the development of coffee culture over the years. Grab your notebooks and let\u2019s begin!<\/strong><\/p>\n\n\n\n<p>The \u2018third wave\u2019 is a term that every coffee enthusiast will come across sooner or later and yet many people may not understand it. So, what does it mean?<\/p>\n\n\n\n<p>To put it simply, the coffee \u2018waves\u2019 are periods of time with characteristic industry practices or trends followed by coffee lovers. It\u2019s somewhat similar to historical or art periods. For the first time the term \u2018wave\u2019 in relation to coffee was used in the USA, of course<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/09\/52047108267_33623a0dfb_c.jpg\" alt=\"\" class=\"wp-image-5120\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52047108267_33623a0dfb_c.jpg 534w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52047108267_33623a0dfb_c-200x300.jpg 200w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/09\/52048157786_8c4fdde868_c.jpg\" alt=\"\" class=\"wp-image-5121\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52048157786_8c4fdde868_c.jpg 534w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52048157786_8c4fdde868_c-200x300.jpg 200w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Let\u2019s Start at the Beginning: The First Wave of Coffee\u00a0<\/h3>\n\n\n\n<p>It\u2019s around 1850s, coffee is a luxury product exclusively for the elites. After many years big companies want to make coffee more accessible and turn the luxury product into one that is widely available and easy to make. Such brands as Folgers or Nescaf\u00e9 launch instant and ground coffees. In addition, they produce innovative vacuum packages which are to extend the freshness of coffee. At the beginning of the 19<sup>th<\/sup> century coffee is already a mass product, available at every house and every store.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Starbucks: The Second Wave of Coffee\u00a0<\/h3>\n\n\n\n<p>The second wave tried to restore the quality, freshness and diversity of coffee which had become a mass product. I suppose that Starbucks, a popular coffee chain, needs no introduction. However, not many people know that they are the ones who took us into the second wave of coffee. The company started to operate in 1971 in Seattle. In line with the aggressive growth strategy of its CEO, Howard Schultz, in a couple of years they were opening a few new caf\u00e9s each day all over the country, and today the corporation owns tens of thousands of coffee shops all over the world. There\u2019s even a joke referring to the pace and size of new openings: \u2018Last week a new Starbucks opened inside an old Starbucks!\u2019<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/09\/52048206488_bccc6c5f8c_c.jpg\" alt=\"\" class=\"wp-image-5126\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52048206488_bccc6c5f8c_c.jpg 534w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52048206488_bccc6c5f8c_c-200x300.jpg 200w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/09\/52047101467_e004c93758_c.jpg\" alt=\"\" class=\"wp-image-5128\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52047101467_e004c93758_c.jpg 534w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52047101467_e004c93758_c-200x300.jpg 200w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>This made Howard Schultz the father of the second part of that wave (let\u2019s call it \u2018the corporate one\u2019). In addition to a clever approach to the product, Starbucks skilfully and timely created a new channel for promotion. Over the years their coffee shops have become not only the spot to \u2018pop in\u2019 for a coffee but also the \u2018third place\u2019 that combined two old values: home and office. People are spending more and more time in caf\u00e9s (also working and having business meetings), and so the image of a person with a laptop and a cup of coffee has become a sign of today\u2019s caf\u00e9.<\/p>\n\n\n\n<p>To sum up, the second wave are the initial attempts at stepping away from the mass product and looking for a better quality coffee that was supposed to reveal itself in chain coffee shops. Starbucks has promoted a certain image of a caf\u00e9, proving the consumers that they can get a well prepared coffee in a place other than just home.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/09\/51954111218_a6bf2b6d1f_c.jpg\" alt=\"\" class=\"wp-image-5124\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/51954111218_a6bf2b6d1f_c.jpg 800w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/51954111218_a6bf2b6d1f_c-300x200.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/51954111218_a6bf2b6d1f_c-270x180.jpg 270w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/51954111218_a6bf2b6d1f_c-770x515.jpg 770w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Where Is the Coffee Industry Heading? The Third Wave.\u00a0<\/h3>\n\n\n\n<p>The term \u2018third wave\u2019 came up around 2000 and is now interpreted in a myriad of ways, every time highlighting the product quality and knowledge. There are no borders and strict qualifications. We are still in the third wave, which makes it even harder to define exactly what it is. Most probably the precise definition will form only after another big milestone in the industry. Nowadays, we certainly see coffee as a product with its own \u2018face\u2019 and character, not an element of mass consumption. We appreciate small roasters, micro-lots, direct contact with the producer, and care of natural and social environment of the coffee growing regions. This wave also focuses on the barista, the job which has evolved from \u2018simply\u2019 serving a beverage to professional coffee brewing. Other achievements of the third wave are coffee culture, specialty caf\u00e9s, coffee cocktails or latte art.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-3 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/09\/52321384282_d084f6c047_c.jpg\" alt=\"\" class=\"wp-image-5115\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52321384282_d084f6c047_c.jpg 534w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52321384282_d084f6c047_c-200x300.jpg 200w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><figcaption> Specialty Cafe<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"https:\/\/b2b.coffeedesk.pl\/blog\/wp-content\/uploads\/2022\/09\/52324063909_d0302bb5e0_c.jpg\" alt=\"\" class=\"wp-image-5113\" srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52324063909_d0302bb5e0_c.jpg 534w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52324063909_d0302bb5e0_c-200x300.jpg 200w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">When Will There Be the Fourth Wave?<\/h3>\n\n\n\n<p>Honestly, I don\u2019t know. I think that for now any revolutionary changes in the industry are still far away. You can occasionally hear that the fourth wave has already come. Of course, there is no critical date or invention that would mark the transition from one wave to another one. It means that everyone can have a different perspective on it. I think that talking about the fourth wave is premature though, and there\u2019s still a long way to get there. We need to consider the overall changes happening in the industry, not just in a selected country. There are places where the third wave is only just beginning and nobody is thinking about revolutionary changes. It\u2019s also worth noting that if the fourth wave had already come, we wouldn\u2019t be asking such questions \u2013 we would definitely know it\u2019s here.<\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"270\" height=\"180\" src=\"data:image\/svg+xml,%3Csvg%20viewBox%3D%270%200%20270%20180%27%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%3E%3C%2Fsvg%3E\" class=\"attachment-post-thumbnail size-post-thumbnail lazyload wp-post-image\" alt=\"\" style=\"object-fit:cover;\" data-srcset=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c-270x180.jpg 270w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c-300x200.jpg 300w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c-770x515.jpg 770w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c-370x245.jpg 370w, https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c.jpg 799w\" data-src=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c-270x180.jpg\" data-sizes=\"(max-width: 270px) 100vw, 270px\" \/><\/figure>\n\n\n<p>The fourth wave may manifest through coffee pod machines with specialty coffee, incredible quality of instant or ground coffee, more full-service caf\u00e9s that serve wine and meals and other\u2026 anyway, a huge technological change will definitely take place. My dream is that, regardless of technological advancement, barista remains the key figure in this business. That\u2019s my wish for all coffee enthusiasts. We\u2019ll see what the future brings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s time for a history lesson. Today\u2019s subject: three waves of coffee. The article describes the beginnings and the development of coffee culture over the years. Grab your notebooks and let\u2019s begin! The \u2018third wave\u2019 is a term that every coffee enthusiast will come across sooner or later and yet many people may not understand<\/p>\n","protected":false},"author":15,"featured_media":5117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5218","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bez-kategorii"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Three Waves of Coffee - Blog B2B Coffeedesk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three Waves of Coffee - Blog B2B Coffeedesk\" \/>\n<meta property=\"og:description\" content=\"It\u2019s time for a history lesson. 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The \u2018third wave\u2019 is a term that every coffee enthusiast will come across sooner or later and yet many people may not understand\" \/>\n<meta property=\"og:url\" content=\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog B2B Coffeedesk\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/coffeedeskpl\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-29T11:38:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-29T11:38:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"799\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dominik Ropela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CoffeeDeskPl\" \/>\n<meta name=\"twitter:site\" content=\"@CoffeeDeskPl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dominik Ropela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/\"},\"author\":{\"name\":\"Dominik Ropela\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#\/schema\/person\/2d4ea0224b5b22284e8fa1f6d4e9faeb\"},\"headline\":\"Three Waves of Coffee\",\"datePublished\":\"2022-09-29T11:38:24+00:00\",\"dateModified\":\"2022-09-29T11:38:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/\"},\"wordCount\":892,\"publisher\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2022\/09\/52289732620_65575f8491_c.jpg\",\"articleSection\":[\"Bez kategorii\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/\",\"url\":\"https:\/\/b2b.coffeedesk.com\/blog\/2022\/09\/29\/three-waves-of-coffee\/\",\"name\":\"Three Waves of Coffee - 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