[{"title":"Water in the cafe","link":"https:\/\/b2b.coffeedesk.com\/blog\/2025\/04\/22\/water-in-the-cafe\/","description":"Water makes up 98% of every coffee\u2014but it rarely makes the investment list.Bad water ruins flavor, destroys equipment, and drives up service costs. So how do you choose a system that actually improves your caf\u00e9\u2019s performance? What is coffee without the beans? In most caf\u00e9s, all the focus is on the beans. Roastery selection, roast ","image":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2025\/04\/DSC0026-1-scaled.jpg"},{"title":"Hospitality \u2013 creating a community in a caf\u00e9","link":"https:\/\/b2b.coffeedesk.com\/blog\/2025\/03\/27\/hospitality-creating-a-community-in-a-cafe\/","description":"People don\u2019t come back to the caf\u00e9 for the coffee \u2013 they come back for the way it made them feel. Was there a warm welcome or a chaotic queue? Did the barista serve their cup with a smile or carelessly toss it on the counter like a receipt? How can each visit become an ","image":"https:\/\/b2b.coffeedesk.com\/blog\/wp-content\/uploads\/2025\/03\/51759427615_56deeb356a_k.jpg"}]